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Chilies are used the world over to add flavour and interest to even the simplest of dishes. In this vibrant and exciting cookbook you will find both the subtly spiced and the red hot; both summer coolers and winter warmers - there's something for every occasion and any time of the year. As well as more than 140 sizzling recipes designed to titillate your palate, there is an extensive illustrated guide to the many types of chilies and chili products, and tips for storing and preparing fresh and dried chilies.
If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin and registered dietician Fran Stach, have come up with dishes that will please not just the person with diabetes but the whole family. The diabetes diet is healthy for all of us, and if we can make it taste good, we all benefit.
That's where this book shines. The 112 recipes are as creative and tasty as they are healthy, yet most take a half hour or less of preparation (plus cooking time).
Hershey's Chocolate Cookbook begins with expert baking tips from Hershey's Kitchens. Chapters follow with inspiring recipes for every occasion. Enjoy dazzling cookies and breathtaking brownies. Timeless cakes, cheesecakes, and pies will make your family and guests swoon. Broaden your chocolate horizons with delicate candies and elegant ideas for holidays and celebrations.
