The Face on Your Plate: The Truth About Food (Audiobook, MP3)

Masson combines solid research and deft prose in a persuasive argument in favor of a vegan diet. Drawing on such critics of the industrial food systems as Michael Pollan, he explores whether humans really need to be omnivores to get adequate nutrition. His work pulls from Temple Grandin's studies to reveal how powerfully animals feel terror during slaughtering and the scope of their suffering. Fred Stella does justice to the text in conveying Masson's sincerity and enthusiasm. He presents the research with admirable clarity and his straightforward delivery makes the author's findings on animal cruelty even more horrifying. 

This volume includes contributions on dialect translation as well as other studies concerned with the problems facing the translator in bridging cultural divides. While the first part of the book discusses how to make a wide range of European voices "sing" in translation, subsequent chapters illustrate the different solutions employed in conveying the foreign concepts and milieu from which these voices spring.

Actors who want to get inside the script and make it come alive now have a step-by-step guide from a Broadway director and renowned acting teacher. Honed by the author's 35 years of teaching, this advanced book offers different warm-up exercises concentrating on the actor's sense of smell, sound, sight, and touch; sensory tools for conveying the climate and environment of the text; tips for suggesting a character's physical conditions; and much more.