Working Mother Magazine: If yo'ure a busy, overworked mom, then Working Mother Magazine provides solace and guidance to guide you through the jungle of responsibilities. Each issue includes humor articles, service pieces and other stories that pertain to the dilemma of working mothers.
'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restaurants or pubs to provide the same level of service and environment across the board. This standardised service provides the customer with the security of knowing what to expect from that particular organisation. However, this standardisation allows little room for creativity for individual managers to respond to the particular needs of their local market.
Working Mother Magazine: If youre a busy, overworked mom, then Working Mother Magazine provides solace and guidance to guide you through the jungle of responsibilities. Each issue includes humor articles, service pieces and other stories that pertain to the dilemma of working mothers.
The Bar and Beverage BookThis revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Presenting Service: The Ultimate Guide for the Foodservice Professional
Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.
