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Main page » Non-Fiction » Presenting Service: The Ultimate Guide for the Foodservice Professional


Presenting Service: The Ultimate Guide for the Foodservice Professional

 
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Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience.



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Tags: Service, Presenting, walks, through, successful, Presenting, Service, Foodservice, Guide