A Companion to Mediterranean History presents a wide-ranging overview of this vibrant field of historical research, drawing together scholars from a range of disciplines to discuss the development of the region from Neolithic times to the present.
This is the first book in a two-volume comparative history of negation in the languages of Europe and the Mediterranean. The work integrates typological, general, and theoretical research, documents patterns and directions of change in negation across languages, and examines the linguistic and social factors that lie behind such changes. The first volume presents linked case studies of particular languages and language groups, including French, Italian, English, Dutch, German, Celtic, Slavonic, Greek, Uralic, and Afro-Asiatic.
Added by: KundAlini | Karma: 1594.10 | Black Hole | 24 September 2011
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Sicily (Eyewitness Travel Guides)
The guide that shows you what other travel books only tell you!
Sicily is the largest region in Italy, the largest island in the Mediterranean, and three different seas wash its shores. With more than 700 full-color photographs and easy-to-use 3-D aerial views, DK's Eyewitness Travel Guide: Sicily beautifully illustrates why this area is considered the heart of the Mediterranean. Throughout the book there are wonderful photographic guides to the delectable cuisine, fine wines, and nightlife that make this an invaluable reference for anyone.
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Mediterranean Clay Pot Cooking - Traditional and Modern Recipes to Savor and Share
Most food—and Mediterranean food in particular—tastes better cooked in clay. Think of the difference in taste between organically grown fruits and vegetables and typical supermarket agribusiness produce. The former always taste better. Similarly, unglazed clay vessels are also organic, since clay is a form of earth. Food cooked in them acquires a natural taste. When I taste heirloom beans cooked in a clay pot on top of the stove, I find a special sweetness in them. Just as food cooked in a wood-fired oven acquires the taste and aroma of wood, so food cooked in an unglazed clay pot acquires the taste and aroma of the earth.
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region.
