The Great Sea - A Human History of the Mediterranean
For over three thousand years, the Mediterranean Sea has been one of the great centres of world civilisation. From the time of historical Troy until the middle of the nineteenth century, human activity here decisively shaped much of the course of world history. David Abulafia's The Great Sea is the first complete history of the Mediterranean from the erection of the mysterious temples on Malta around 3500 BC to the recent reinvention of the Mediterranean's shores as a tourist destination.
Dirk Pitt rides a tidal wave of intrigue in this classic Cussler. On an isolated Greek island, a World War I fighter plane attacks a modern U.S. Air Force base--a mysterious saboteur preys on an American scientific expedition--and Dirk Pitt plays a deadly game of hunter and hunted with the elusive head of an international smuggling ring.
Tuct he cradle of Western civilisation, Ancient Greece was a land of contradictions and conflict. Intensely quarrelsome and competitive, the Greek city-states consistently proved unwilling and unable to unite. Yet, in spite of or even because of this internal discord, no ancient civilization proved so dynamic or productive. The Greeks not only colonized the Mediterranean and Black Sea areas but set standards of figurative art that endured for nearly 2500 years.
As Rome’s power and influence extended across the Mediterranean, she was destined for a collision with the Carthaginian Empire, a clash ultimately resulting in the decisive Second Punic War. At first the Roman Army was no match for the superior tactics and leadership of Hannibal and his troops. However, talented generals like Scipio Africanus transformed the legions into a formidable fighting force. Covering Rome’s catastrophic defeats at Lake Trasimene and Cannae to her final victory at Zama, this book examines the development of Roman tactics and organization through Rome’s transition from a city-based state to a Mediterranean powerhouse.
Lebanon is a small country hugging the shores of the eastern Mediterranean. It has been a crossroads of cultures since recorded history began. Lebanese cuisine is one of the most interesting in the Mediterranean region? It combines the sophistication and subtleties of European cuisines with the exotic ingredients of the Middle and Far East. Traditional food is based on local produce - olive oil, vegetables, grains, fruit and pulses. Beans and lentils, including the ever-present chickpeas, are an essential part of their diet. Lamb and chicken are preferred to mutton or beef. Many kinds of kebabs form a part of their famous mezze which is a varied and vast collection of appetisers.
