Health Care Systems: Efficiency and Policy Settings

The book takes an in-depth look at health care in OECD countries today. What is the status of people’s health? How do we measure health outcomes? How do we assess the efficiency of health care systems? How are health policies and institutions linked with the performance of health care systems? 

Health Education: Creating Strategies for School & Community Health, Third Edition

The skills necessary to plan and deliver efficient health education programs are fundamentally the same, whether it's in a classroom, workplace, hospital, or community. Health Education: Creating Strategies for School & Community Health, Third Edition provides the tools to make appropriate programming decisions based on the needs of the clients and the educational settings. It encourages the systematic development of sound, effective, and appropriate presentation methods and demonstrates the evolving state of health education. The philosophy presented in this text is based on the premise that the core of health education is the process of health education.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own.

Body by Design (Complete Health Resource) Vol Vol 5 - 9

UXL has published a group of titles (under the umbrella name UXL Complete Health Resource) that is invaluable as a health-education reference for topics commonly taught in middle and high school: diseases, the human body, and mental and physical wellness.Body by Design consists of 12 chapters. Volume one contains information on the cardiovascular, digestive, endocrine, integumentary, lymphatic, and muscular systems. 

Body by Design (Complete Health Resource) Vol 1 - 4

UXL has published a group of titles (under the umbrella name UXL Complete Health Resource) that is invaluable as a health-education reference for topics commonly taught in middle and high school: diseases, the human body, and mental and physical wellness.Body by Design consists of 12 chapters. Volume one contains information on the cardiovascular, digestive, endocrine, integumentary, lymphatic, and muscular systems. Volume two covers the nervous, reproductive, respiratory, skeletal, and urinary systems and the five senses.