Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 accessible recipes, from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with "Salsa" of Marcona of Almonds, Raisins, and Serrano Ham. Visiting chefs' cooking techniques and regional notes appear in features throughout the book.
FamilyFun is published 10 times annually by Disney Publishing Worldwide. Launched in 1991 by Jake Winebaum, the magazine is written for parents with children aged 3 to 12, and focuses on family cooking, vacations, parties, holidays, crafts, and learning.
Join Jamie Hyneman and Adam Savage as they debunk, decode and demystify some of the most popular urban myths and legends in this complete, 13-episode set – everything from killer pennies to cooking with cola. Using modern-day science, they put each myth to the test, separating the real from the really out there.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.
Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
