At Body+Soul, we believe that possibilities always outdistance limitations. We know that "yes" is more powerful than "no" and that cultivating your soul is as important as caring for your body. We believe anyone can create a life of beauty, deep satisfaction, and radiant good health...
Although it has only 126 pages the book is divided into: Introduction, Recipes, Appetizers and Salads, Soups, Meat, Seafood, Eggs and Cheese, Vegetables, Sides and Sauces, Desserts, Cakes and Pies, Cookies and Squares, Breads and Rolls, Confections, Entertaining, Table of Common Measure Conversions, Epilogue: The Official List of Cooking Skill Levels, Websites of Contributors. Over 100 recipes.
Is it a play or is it a chore? The art and science of cooking and baking may be either. If your kitchen work is a play, you'll get years of fun reading this book and decades of references that you'll keep checking and rechecking (and may be revising). If you are into other things, and cooking for you is a genuine, certified chore, this book will help ease the pain, make the chore efficient and quick, and the results more likely to be beyond just edible.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.
Busy families will love this idea - every recipe in Easy Meals is a dish with just three ingredients! For everything from seafood dishes to desserts, clear, concise recipes and complete nutrition information are provided for every dish.
