Contents: Where is Santa's Sleigh? A fun way to use imagination Super trivia game Photocopiable activities Christmas cooking December's special dates A toast to professionalism
This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking - from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a wealth of fascinating history about each region, and more than forty color photographs showing cooking techniques and finished dishes.
Cooking The English Way + 22 other 'Cooking the ... way' books! An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
