Italian Cooking

In the following pages an attempt has been made to offer to the English cook a selection of typical Italian dishes that can be cooked and enjoyed in her own country. It is a compilation rather than an invention, for to 'invent' four hundred 'original' Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks.

Step by Step Guide to Indian Cooking

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

The Welsh Pantry: Recipes From Wales

A collection of traditional country cooking recipes from Wales, easy to prepare, good to look at and delicious to eat…

Traditional Welsh cooking is based on home-grown produce. Wales is mainly a pastoral country and market stalls are weighed down

with Welsh butter, cheese, eggs, lamb, fish, laverbread, leeks, potatoes and other vegetables.

In  keeping with today’s more sedentary lifestyle and new ideas about diet, some traditional recipes have changed slightly: a little less

sugar in the cakes, cawl is skimmed to remove fat and more wholemeal flour is used: but the taste and goodness of wholesome food

remains.

Club Cuisine Cooking with a Master Chef

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

Cooking the French Way

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.

 

http://englishtips.org/1150797636-cooking-the-english-way.html

 

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