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Roses for Canadians for Dummies
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Roses for Canadians for DummiesRoses for Canadians for Dummies

Celebrated for centuries for their gorgeous blooms and heavenly scents, roses have a certain mystique and romantic aura unlike any other garden plant. And though you might think they're too impossibly delicate to grow in Canada, Roses For Canadians For Dummies show you they're not. Using the hardiness recommendations, and the eight-page full colour photo insert, you'll be able to choose the best rose varieties for your Canadian climate zone.

 
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Canadian Wine for Dummies
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Canadian Wine for DummiesCanadian Wine for Dummies

Includes directory of 120 wineries coast to coast! The fun and easy way to enjoy Canadian wine.
Baffled by Bordeaux? Stumped on Sauvignon? Whether you're new to wine or a more seasoned oenophile (wine lover) this is the book for you. this friendly guide explains wine— and Canadian wine in particular— in easy-to-understand terms and sets you on course for a lifetime of wine enjoyment. Cheers!
 
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How To Buy a Business
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How To Buy a BusinessHow To Buy a Business

Geared to sophisticated entrepreneur who wants to build a career or wealth by owning their own small business, this book tells exactly how to purchase at the right time and for the right price. It shows how things work in the active small business marketplace, covering in detail such subjects as: finding and evaluating candidates for acquisition; financing, negotiating and structuring the deal; dealing with legal and tax implications; handling post-acquisition management issues; and determining the current and fair value.
 
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Extrusion Cooking: Technologies and Applications
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Extrusion Cooking: Technologies and ApplicationsExtrusion Cooking: Technologies and Applications

A collection reviewing key factors in extrusion cooking, with an emphasis on quality control in the manufacture of various products. Chapters cover extruder selection, analysis and optimization of thermal performance, and how multiple variables affect the production of certain foods.
 
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Everything but the Coffee: Learning about America from Starbucks
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Everything but the Coffee: Learning about America from Starbucks Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance?
 
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