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Main page » Non-Fiction » Extrusion Cooking: Technologies and Applications


Extrusion Cooking: Technologies and Applications

 

A collection reviewing key factors in extrusion cooking, with an emphasis on quality control in the manufacture of various products. Chapters cover extruder selection, analysis and optimization of thermal performance, and how multiple variables affect the production of certain foods.



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Tags: variables, affect, multiple, performance, optimization, Extrusion, Applications, Technologies, Cooking, thermal