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How can I help you? Part II
31
 
 

How can I help you? Part IIHow can I help you? Part II

A coursebook for Hospitality professionals.

It contains:

At a restaurant

Restaurant interactions

Room service/Restaurant problems and complaints

Serving the guest

Conferences/Seminars/Banquets

Tourism and recreation

Planning a tour

Applying for a job


 
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Highly Recommended 2 WB, TB, CD
41
 
 

Highly Recommended 2 WB, TB, CDHighly Recommended 2 WB, TB, CD

   

A new level of this highly communicative course for trainees in the hospitality and catering industry, who need English to deal with customers and colleagues.

Highly Recommended 2 provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations.

such as:

- taking reservations and checking in

- providing local information

- dealing with enquiries and problems

- serving food and drink

- applying for jobs


 
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Business Basics CDs
14
 
 

Business Basics CDsBusiness Basics CDs
Business Basics got its name because it can be used by students who have elementary knowledge of English.
Much attention is paid to the study of proper English into submission so as to modern business. At the end of the main benefits given grammatical application, an indication of the role games, a glossary of terms business language texts and audio. Depending on the purpose and duration of the course instructor may change the order of the introduction of linguistic material or skip some sections. This flexibility allows the use of Business Basics virtually all educational institutions - schools, colleges and universities.


 
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Everyday English for Hospitality Professionals SB
44
 
 

Everyday English for Hospitality Professionals SBEveryday English for Hospitality Professionals SB

Everyday English for Hospitality Professionals helps future workers in the hotel and restaurant fields develop the English vocabulary needed to interact with customers and colleagues.

 
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English for Restaurant Workers SB
50
 
 

English for Reastaurant Workers SBEnglish for Reastaurant Workers SB

The book is designed for use by
• The Trainee waiter or waitress who needs the specific vocabulary and commonly used expressions for their job.
• Any English speaking, entry-level restaurant employee who needs an easy-to-follow guide to the various tasks in restaurant work • The restaurant trainer or language instructor, whose job can be supplemented and facilitated by the material in this book. 
 
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