Working Together to Reduce Harmful Drinking: The Producers' Contribution
This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO.
Children with regulation disorders of sensory processing struggle to regulate their emotions and behaviors in response to sensory stimulation. This book explains how to recognize these disorders, which are often misdiagnosed, and offers practical ways of helping children with regulation disorders. The authors describe the everyday experiences of those who interact with infants and children with regulation disorders of sensory processing. They explain the distinguishing characteristics, symptoms, diagnosis, assessment and treatment approaches for the disorder.
As Barack Obama and his new team scramble to rescue and retrofit the wounded economy, his audacious agenda of stimulus, reform, and regulation will shake up almost every major business and industry in America.
