The Ultimate Party Drink Book Over 750 Recipes for Cocktail
Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list.The cocktail traditionalist will savor Bruce?s world-class Bloody Mary, while those on the cutting edge will sip one of his twelve exotic and tasty variations of this favorite libation. His classic martini comes with no fewer than fifteen spin-offs.
Top Secret Famous Recipes!Top Secret Famous Recipes is not affiliated with any of the restaurants mentioned in this eBook and does not contain any copyrighted materials. Our recipes are not exact copies of the restaurant recipes. We are sure you will find them to be very similar in taste to the original recipes . All restaurant names are trademarks of their respective owners. Top Secret Famous Recipes does not contain any actual restaurant recipes.
The idea for this book was conceived out of necessity. As most people these days, I am very busy. I design and develop web sites for small businesses. And, while I enjoy cooking and eating meals, I just don't have the time to shop and plan them. Over the years, and with the help of friends I have learned what foods I like, and that there are many ways to combine and prepare the same ingredients. Realizing this, I set out to organize these ingredients into one shopping list.
Sandra Vanhoy's book, altough not large judging by it's cover, gives us insight into 101 unique recipes. The Book is divided into: Sensational soups, fruits and fruit juices, veggies and veggie juices, salads and sauces, mostly main dishes , breads and grains, sweets and treats
The 1000 recipes featured here offer you a veritable treasure trove of dishes from which to choose, representing cuisines from all around the world. You will find traditional British, French, Italian, Spanish, Mexican, Caribbean, Moroccan, Indian, Chinese, Thai and Japanese recipes, to name but a few. All the essentials are there: roast beef and Yorkshire pudding from Britain, coq au vin from France, paella and gazpacho from Spain, lasagne and spaghetti bolognese from Italy, chicken chow mein from China and chicken korma from India.
