In this #1 New York Times bestseller, Ellen DeGeneres shares her hilarious take on everything from our most baffling human foibles–including how we behave in elevators, airplanes, and restrooms, and why we’re so scared of the boogeyman–to fashion trends, celebrity, and her secret recipe for Ellen’s Real Frenchy French Toast. Most of all, this witty, engaging book offers insights into the mind of one of America’s most beloved comics.…
Text and photographs describe common foods that are the color orange. Includes a recipe. To interest youngsters needing encouragement in their reading skills, each book in the "A+, Eat Your Colors" series combines bright photographs of appealing children and colorful food with short, snappy text. The chapters are brief and the vocabulary controlled. Each book contains a note to parents, teachers, and librarians, as well as a glossary, sources for further information, and an easy recipe so kids can enjoy a little kitchen fun. "Orange is a fruit with a name to match its color," so oranges are included among the foods of this color.
Added by: JustGoodNews | Karma: 4306.26 | Black Hole | 9 September 2011
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Soups, Stews and Chillies
This issue features over 101 recipes for our best Soups, Stew and Chilies and more, ever. We have 28 slow cooket recipes you must try, a photo of every recipe, and much more.
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Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America
