Including hundreds of easy to follow recipes with simple ingredients for fast everyday meals, this definitive cookbook offers home cooks a comprehensive guide to getting it right in the kitchen. Most recipes occupy a double page spread, with one page listing ingredients and method and the second offering a range of hints and tips including a list of necessary equipment, recipe variations, solutions for common cooking mistakes, and handy explanations of obscure or tricky cookbook terms. Each recipe lists the final quantity or number it serves.
The recipes in this book are designed to be easy to prepare, fun to cook and good to eat. They are designed to demystify the barbecue for the inexperienced, and to allow more experienced chefs to spice up the basic stalwarts of outdoor cooking. They are also designed to give you some ideas and suggestions for when your friends turn up at eleven o clock with carrier bags full of economy burgers expecting you to whip up something delicious.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.
