Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

Major life transitions such as leaving the protected environment of school or starting a new career can be daunting. It is scary to face a wall of choices, knowing that no one is going to tell us whether or not we are making the right decision. There is no clearly delineated path or recipe for success. Even figuring out how and where to start can be a challenge. That is, until now.

No birthday is complete without a cake - but don't choose just any old cake! Be creative - celebrate in style with deliciously fun recipes from BIRTHDAY CAKES FOR KIDS. Each recipe has easy-to-follow directions and a beautiful photograph so you can decorate your cake like a pro.

This is a great book. It has so many unusual recipes with the most beautiful pictures, the only downside is deciding which to make first!
As a warning, each recipe makes LOADS of cookies so it might be worth halving the recipe so you don't end up using all your butter and eggs, or eating the whole lot in one sitting!
I would highly recommend this book to anyone, especially if you need ideas for edible gifts, there's something for everyone and these are not your average cookies :-)
My personal top five:
1.- Cream-filled Chocolate Sanwiches
2.- Lime Meltaways
3.- Chocolate-Almond-Marsala Cookies
4.- Banana-Walnut Chocolate-Chunk Cookies
5.- Pear, Pistachio and Ginger Blondies
 
Embark on a delicious journey of discovery and find your own top five!