Make us homepage
Add to Favorites
FAIL (the browser should render some flash content, not this).

Main page » Tag salads

Sort by: date | rating | most visited | comments | alphabetically


A Lebanese Touch for Arabic Cooking
61
 
 
A Lebanese Touch for Arabic CookingThis guide contains Arabic food recipes . it is really amazing who love cooking .
vegetables , appetitzers , salads , and more
you should try it. 
REUPLOAD NEEDED
 
  More..
Tags: mirror, it   zshare, should, pagehttpwwwzsharenetdownload1964873794f4c1c4zshare, linkpage   more, Arabic, moreyou, salads, Touch, REUPLOAD, NEEDED
Friendly Gifts Cheese Cake Recipes
29
 
 

Friendly Gifts Cheese Cake RecipesFriendly Gifts Cheese Cake Recipes

Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit flavored drizzle and/or chocolate.
Savory cheesecakes also exist, served sometimes as hors d'oeuvre or with accompanying salads.
Enjoy these wonderfully simple recipes of delicious cheesecakes! 

Reupoaded Thanks to Kahena

 
  More..
Tags: flavored, topping, fruit, cheesecakes, salads, Friendly
New Salads
3
 
 

New SaladsNew Salads

A salad is a dish composed of green or succulent vegetables, seasoned with herbs, salt and pepper, oil, and lemon juice or vinegar. From the literature of ancient times we learn that lettuce and cress occupied a most prominent place among the dinner salads. The Hebrews ate them without dressing, simply dipping each leaf in a little salt. The Greeks, however, used oil and honey, while the Romans served lettuce with hard-boiled eggs, mixed with oil and spice, making a salad much more to the liking of the present generation.
 
  More..
Tags: lettuce, salad, Greeks, honey, little, Salads
Gastronomique - Vegetables and Salads
13
 
 

Gastronomique - Vegetables and SaladsGastronomique - Vegetables and Salads

This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
 
  More..
Tags: salad, vegetable, Gastronomique, recipes, publication, Salads
Soups & Salads
12
 
 

Soups & SaladsSoups & Salads

Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. “Soup’s on!” will become everyone’s favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croûtes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. 
 
  More..
Tags: rsquo, Soups, ucirc, coconut-flavored, Gruyere, Salads