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Hospitality Retail Management (Hospitality, Leisure and Tourism)
10
 
 
Hospitality Retail Management (Hospitality, Leisure and Tourism) 'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restaurants or pubs to provide the same level of service and environment across the board. This standardised service provides the customer with the security of knowing what to expect from that particular organisation. However, this standardisation allows little room for creativity for individual managers to respond to the particular needs of their local market.
 
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Tags: Hospitality, particular, Retail, service, Management
International Encyclopedia of Hospitality Management
22
 
 
International Encyclopedia of Hospitality ManagementThe International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:
* Lodging
* Restaurants
* Clubs
* Time-share
* Conventions

As well as a functional one:
* Accounting & finance
* Marketing
* Human resources
* Information technology
* Facilities management
 
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Tags: Encyclopedia Hospitality Managemen, Management, Hospitality, Encyclopedia, finance, Marketing, Management
Highly Recommended: English for the Hotel and Catering Industry NEW (Workbook)
124
 
 

Highly Recommended: English for the Hotel and Catering Industry NEW (Workbook)This new edition has been completely revised to take account of innovations and changing practices within the sector. It is for young trainees in the hospitality and catering industry who need English to deal with customers.

 
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Tags: industry, catering, hospitality, English, customers, English, industry, Highly
Timeshare Management: The key issues for hospitality managers (Hospitality, Leisure and Tourism)
87
 
 
Timeshare Management: The key issues for hospitality managers (Hospitality, Leisure and Tourism)Vacation ownership is becoming a mainstream travel product. Continued growth based on number of units sold and an increasing number of international brands has placed this segment in a very strong position. As the market continues to grow there is an increasing demand for clear and engaging sources of information on the key issues and components of vacation ownership, from both hospitality management students and the public
 
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Tags: hospitality, issues, increasing, number, ownership
Managing Tourism and Hospitality Services, Theory and International Applications
80
 
 
Managing Tourism and Hospitality Services, Theory and International Applications The overall aim in bringing together the various projects reported in this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. Taken together, the collection of work provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. managing Tourism and Hospitality Services contains 28 chapters by international experts, and it is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.
 
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Tags: research, hospitality, Services, Tourism, management