Cutting the gastronomic umbilical cord doesn't necessarily imply canteen catering or steady diets of junk food for those men living on their own. This pocket-sized guide written by Dominique Ayral and wittily illustrated by Jean-Pierre Cagnat shows that cooking well can be economical and enormous fun. It is full of hints and tips to add those personal touches of color, originality and zest that will impress dinner guests and friends alike!
This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists preparation and cooking times, and what you'll need and how to prepare each recipe, as well as, fun color photography throughout.
Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle information that is exclusively vegetarian but wrapped in a fresh, stylish mainstream package that is inviting to all.
Added by: funkylosik | Karma: 1062.12 | Black Hole | 22 June 2010
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Good Housekeeping UK - July 2010
Good Housekeeping UK is the most trusted source for advice about food, diet/nutrition, women's health and your home, featuring the expertise of the Good Housekeeping Institute.
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Every issue copntains projects that include wedding cakes, novelty cakes, floral decorations, and anniversary cakes, and each comes with complete instructions and step-by-step photographs. The magazine also covers equipment, cooking products, and ingredients.
