The Little Book of Life

As time goes by your body changes. External changes - hair growth, teenage spots, wrinkles forming - are easy to see but what's not always clear is what is happening to your insides-What is ageing inside, hidden to the naked eye, but in an area that should, and needs to be understood, and taken care of?

The Book consists of 2 Volumes - Volume  1 The microbiology of wine and vinifications focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. Volume 2 - The chemistry of wine, stabilization and treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels.