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Main page » Non-Fiction » Science literature » Handbook of enology 2ed 2006 Volume I-II by Pascal Ribereau-Gayon , Denis Dubourdieu, Bernard Doneche & Aline Lonvaud


Handbook of enology 2ed 2006 Volume I-II by Pascal Ribereau-Gayon , Denis Dubourdieu, Bernard Doneche & Aline Lonvaud

 

Volume  1 The microbiology of wine and vinifications

 

Product Description
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking


Volume 2 - The chemistry of wine, stabilization and treatments

 

Product Description
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:

  • Compounds in wine, such as organic acids, carbohydrates, and alcohol.
  • Stabilization and treatments
  • The chemical processes taking effect in bottled wine

The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.




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Tags: Volume, stabilization, treatments, ageing, processes