It's Not as Bad as You Think: Why Capitalism Trumps Fear and the Economy Will Thrive
An upbeat antidote to the gloom and doom forecasts of the financial future Just about everyone is worried about the economy and markets. And the fear is that they will stay down for a long time. But a few brave voices say that the gloom and doom forecasts are just too pessimistic. Reality is that entrepreneurs don't give up.
Everything You Pretend To Know About Food And Are Afraid Someone Will Ask
What is the difference between sauteed, fried, pan-fried, stir-fried, and deep-fried? How can wine have legs? What is dim sum? For those of us who aren't gourmet chefs but still want the know-how to decipher a menu in an upscale restaurant, talk food at a cocktail party, or simply impress family and friends, here is a culinary handbook that takes the mystery out of food.
The Raw Truth About MilkIf you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system ~ why you can't buy it legally in this country anymore, and what we could do to change that.
From Bauhaus to Eco-House: A History of Ecological Design
Global warming and concerns about sustainability recently have pushed ecological design to the forefront of architectural study and debate. As Peder Anker explains in FROM BAUHAUS TO ECOHOUSE, despite claims of novelty, debates about environmentally sensitive architecture has been ongoing for nearly a century. Anker traces the historical intersection of architecture and ecological science and assesses how both remain intertwined philosophically and pragmatically within the still-evolving field of ecological design.
