onely Planet Tokyo is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Marvel at the artistry of a Kabuki performance, sing karaoke amid the neon lights of Shinjuku, or treat yourself to some of the world's freshest sushi; all with your trusted travel companion. Get to the heart of Tokyo and begin your journey now!
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (Audiobook, MP3)
Everything you never knew about sushi: its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
Added by: silyuntj | Karma: 1039.76 | Black Hole | 22 February 2011
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Sushi for Beginners_Marian Keyes
A nervous breakdown seems like a great idea: all that lying in bed and watching daytime TV. But who's going to have it? Will it be housewife Clodagh, who spends her days microwaving pasta for her demanding toddlers and waiting for her beautiful husband Dylan to come home? Or Lisa, hard, brittle and shiny as an M&M, reeling from the shock of a demotion from her fabulous job in London to a one-horse magazine in Dublin? Or Ashling, so normal she's weird?
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YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes.
