This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and regions, as canned, bottled, and eventually frozen products flooded the market and trains began to transport produce and meat from one end of the country to the other.

The ultimate book of vegetables : Gardening, Health, Beauty, Craft, Cooking (Reader's Digest))

This complete illustrated guide to vegetables unlocks the secrets of nature’s bounty with comprehensive information on the planting, harvesting, and storing of vegetables, together with a wealth of great ideas for using them in cooking, healthcare, crafts, vegetable dyes, home products, beauty treatments, and more...

Created especially for the Australian customer!
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CFDs enable you to have control over a wide variety of financial products for just a fraction of their underlying value. But with their potential for higher return also comes higher risk. CFDs For Dummies gives you clear advice on how to make the most of these exciting products — while managing your risk at all times.

Looking Awry An Introduction to Jacques Lacan through Popular Culture

Walter Benjamin commended as a theoretically productive and subversive procedure the reading of the highest spiritual products of a culture alongside its common, prosaic, worldly products. What he had in mind specifically was a reading of the sublime ideal of the love couple represented in Mozart's Magic Flute together with the definition of marriage

How Products Are Made: An Illustrated Guide to Product Manufacturing, Vol.7

This acclaimed title answers the question "How do they make that?" with 100 in-depth, illustrated articles covering a wide variety of products such as silver, piano, camera, paper currency and more.