The Benchmarking Book: A how-to guide to best practice for managers and practitioners
With growing demands for increased operational efficiency and process improvement in organizations of all sizes, more and more companies are turning to benchmarking as a means of setting goals and measuring performance against the products, services and practices of other organizations that are recognized as leaders.
Barley for Food and Health: Science, Technology, and Products
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties.
If you want to build a profitable--and consistent--eBay business, you need to start with strategic product sourcing. What to Sell on eBay and Where to Get It reveals the same techniques used by the most successful e-commerce entrepreneurs and by major retail chains to determine what products will sell well and which suppliers will deliver those products for the best price.
Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.
Added by: nextek | Karma: 932.45 | Black Hole | 24 June 2010
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T3 - August 2010 (UK)
T3: The Worlds Best Gadget Magazine covers the world of gadgets and cutting-edge technology with photography and a blend of news, reviews, and features on lifestyle consumer products including cars, hi-fi, mobile phones, home entertainment, computing and gaming products, and more.
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