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Barley for Food and Health: Science, Technology, and Products
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Barley for Food and Health: Science, Technology, and ProductsBarley for Food and Health: Science, Technology, and Products

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. 
 
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Tags: barley, timely, confirmation, especially, benefits, Products, Barley, Technology, Science