The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each variety’s physical and culinary qualities.

Wayside School Gets a Little Stranger

Hooray! Wayside School is Open Again!All the kids from Wayside School had to spend 243 days in horrible schools while Wayside closed to get rid of the cows (Don't ask!). Now the kids are back and the fun begins again on every floor. Miss Much has prepared a Day on the 30th floor--with dogs and cats and frogs and skunks and pigs, and an orange named Fido causing a terrible commotion. In Mrs. Drazil's class, they're throwing a coffeepot, a sack of potatoes, a pencil sharpener, and a light bulb out the window to see which hits the ground first.

Mr. Docker is Off His Rocker!

Something weird is going on!
Mr. Docker must be a mad scientist! He does nutty experiments and he has an evil, demented, cackling laugh. Plus he invented a car that runs onto potatoes. Mr. Docker is the weirdest science teacher ever! Is he trying to take over the world?

Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

Potatoes as a main course?
That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
 

Great Empires of the Past series
Using accessible and lively prose, this volume explores the history and culture of this fascinating civilization, making history relevant by highlighting the ideas and items that originated in the empire and are still encountered in the modern world, such as potatoes and jerky, words from the Quechua language, and mobile military field hospitals.