A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen.
Quick and easy recipes for the beginning cook with an emphasis on menu coordination. From pizza to chocolate cream pie, if you’ve ever had the urge to monkey around in the kitchen, this author hopes there’s something here that will help you get off to a great start. Enjoy!
Fresh & Fast Vegetarian: Recipes That Make a Meal
Fresh & Fast Vegetarian: Recipes That Make a Meal, like my earlier cookbook, Fresh & Fast, is a cookbook you will keep handy in your kitchen and cook from over and over again. I come to the vegetarian kitchen, not as a devout vegetarian, but as a person who loves food, loves to cook and loves big, bold imaginative flavors. As my repertoire of ingredients, seasonings and techniques grow I find myself cooking meat less and less often. Creating these recipes and writing this book was a complete joy from the first page to the last.
Added by: Kahena | Karma: 11526.37 | Fiction literature | 19 January 2012
9
A crime novel featuring Chief Inspector Morse, in which Morse and his assistant Sergeant Lewis are called upon to investigate the murder of a young woman who was shot from close range through her kitchen window. After a visit to his doctor, Morse finds that he also has to deal with a crisis of his own.
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses
