Ten strangers are invited to an island off the Devon coast. Most are happy to be there. But then, very soon, one of them is dead. What is happening? Is it murder? Is the killer one of them – or the mysterious Mr Owen? And are the other guests in danger too?
Check in (English in tourism)Check in is part of a two book course written for hotel and reception trainees and employees. The book is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication.
Food and beverage English is a training manual of 12 must-know English dialogs for hosts, waiters, chefs, managers, and food runners in the hospitality industry. These dialogs are the most integral parts of F&B service flows including: (1) Greeting guests, (2) Seating guests, (3) Introducing the menu, (4) Taking a drink order, (5) Describing flavors, (6) Explaining cooking methods, (7) Taking a food order, (8) Taking an egg order, (9) Checking guest satisfaction, (10) Retrieving condiments, (11) Paying for the bill, and (12) Saying goodbye.
Dina DeMille isn't your typical bed and breakfast owner. Her inn defies laws of physics, her dog is secretly a monster, and the only permanent guest of the inn is a former galactic tyrant with a price on her head. The inn needs guests to thrive and guests have been scarce, so when an arbitrator shows up at Dina's door and asks her to host a peace summit between three warring species, she jumps on the chance. Unfortunately, for Dina, bridging the gap between space vampires, the Hope-Crushing Horde, and the merchants of Baha-char is much easier said than done.
coach and in those glowing embers, he saw but one picture, and its horrors were constantly haunting his mind.
The other guests talked and laughed while their soaked clothes were drying, but Mr. Tompkins was silent, whether sitting or standing. Almost before their clothes were dry supper was announced, and they all repaired to the long, low dining room and seated themselves at the table. The supper, plain and substantial, was just suited to the needs of the hungry guests.
