Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. It goes through everything, from the basic equipment—such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses—to working with marzipan, sugarpaste, and royal icing, to advanced techniques such as piping, crimping, and creating sugar flowers.
Kate's Cake Decorating: Techniques and Tips for Fun and Fancy Cakes Baked with Love
Kate Sullivan has baked wedding cakes and party cakes for some of New York?s most interesting weddings and events. Her sought-after recipes, designs, and tips are compiled in this new volume, Kate?s Cake Decorating. This book features her recipes and cake-decorating tips as well as personal stories about creating and delivering cakes. She has used cookies as cake toppers, made dozens of multicolored flowers on a hat-shaped cake, and created cakes in the shapes of taxis and diner coffee cups. Whether a lush, vibrant ?Monsoon Wedding? cake or a larger-than-life, 3D ?Cup o? Joe to Go,? Kate?s cakes always inspire people to ask, ?How did she do that??
Added by: susan6th | Karma: 3133.44 | Black Hole | 10 December 2010
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Wilton Cake Decorating Yearbook 2010
A great cake makes any celebration more fun! There’s no better place to find that unforgettable decorated cake or dessert than this new edition of the 2010 Wilton Yearbook. It’s our biggest Wilton Yearbook ever, with more than 220 designs for cakes, cookies, candies and more. You’ll find a look perfect for your event, from exciting theme birthday cakes and colorful holiday treats to dramatic tiered wedding designs that capture the moment beautifully.
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A great cake makes any celebration more fun! There’s no better place to find that unforgettable decorated cake or dessert than this new edition of the 1992 Wilton Yearbook.
