Making Ideas Happen: Overcoming the Obstacles Between Vision and Reality
Added by: JustGoodNews | Karma: 4306.26 | Black Hole | 30 September 2010
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Making Ideas Happen: Overcoming the Obstacles Between Vision and Reality
Edison famously said that genius is 1 percent inspiration, 99 percent perspiration. Ideas for new businesses, solutions to the world's problems, and artistic breakthroughs are common, but great execution is rare. According to Scott Belsky, the capacity to make ideas happen can be strengthened by anyone willing to build their organizational habits and harness the forces of community. That's why he founded Behance, a company that helps creative people and teams across industries develop these skills.
This essential, hands-on guide is filled with examples of what a composition should look like and example of poorly designed layouts. Spot potential problems before they cost time and money, and adapt creative solutions for your own projects with this invaluable resource for beginner and intermediate artists.
The Teacher is one of BBC's Award winning series of learning English. Every Episode discusses a specific context with idoms related to it. The idioms are explained in a very funny yet creative manner which makes learning appealing and fun.
Idioms about all parts of the body such as Head, Foot, Leg, Eye, Arm and Hair.
Kant's philosophy understands judgement in different ways in the cognition of nature, the appreciation of natural beauty, and in the determination of moral action. This book aims to explore these three philosophies of judgement, producing in the process a new and creative reading of Kant's work. The result is a unique book-length study of judgement in general.
With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. "The Everything Stir-Fry Coobook" is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts.
