While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable and savory fruit; bean and grain; fish and shellfish; meat and poultry -- with such delicious classics and exciting innovations as Caesar Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jícama Salad; Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And don't forget the dressings: everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered.
Joy of Cooking: All About Party Foods & Drinks
A party menu differs, of course, according to the party-one would hardly serve the same food at a bridal shower as at a Super Bowl gathering. But this volume, part of the "All About" series, adapted from the Joy of Cooking cookbooks, provides drinks and snacks for just about any occasion. The choices span the map, encompassing Vietnamese Summer Rolls, Buffalo Chicken Wings and Lamb Brochettes with North African Spices. What remain consistent throughout are the lovely photography, the clear, competent directions and the useful sidebars. Becker, the grandson of the founder of the Joy of Cooking enterprise
Added by: alexa19 | Karma: 4030.49 | Black Hole | 26 October 2010
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Professional Cooking, College Version
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs. With clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated 6th Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today.
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Added by: alexa19 | Karma: 4030.49 | Black Hole | 26 October 2010
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Joy of Cooking: All About Cookies
Part of Scribner's "All About" series, adapted from the Joy of Cooking cookbooks, this volume includes dozens of cookie recipes, divided by type: drop, bar, rolled, filled, and the like. The recipes span the traditional-Oatmeal Raisin and Chocolate Chip both make an appearance-to innovative entries like Chocolate-Coated Mocha Biscotti. The recipes are easy enough for even a fledgling baker to follow, and they're accompanied by inspiring full-color photographs.
Dear user! Your publication has been rejected as it seems to be a duplicate of another publication that already exists on Englishtips. Please make sure you always check BEFORE submitting your publication. If you only have an alternative link for an existing publication, please add it using the special field for alternative links in that publication.
Thank you!
Part of Scribner's "All About" series, adapted from the Joy of Cooking cookbooks, this volume includes dozens of cookie recipes, divided by type: drop, bar, rolled, filled, and the like. The recipes span the traditional-Oatmeal Raisin and Chocolate Chip both make an appearance-to innovative entries like Chocolate-Coated Mocha Biscotti. The recipes are easy enough for even a fledgling baker to follow, and they're accompanied by inspiring full-color photographs.
