Joy of Cooking: All About Salads & Dressings

While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable and savory fruit; bean and grain; fish and shellfish; meat and poultry -- with such delicious classics and exciting innovations as Caesar Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jícama Salad; Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And don't forget the dressings: everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered.

Discovery Education - How It's Made

 

- Compact Discs

- Mozzarella Cheese

- Pantyhose

- Fluorescent Tubes

 

Grade Level : 3 - 8