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Joy of Cooking: All About Salads & Dressings
15
 
 

Joy of Cooking: All About Salads & DressingsJoy of Cooking: All About Salads & Dressings

While keeping the conversational and instructional manner of the flagship book, All About Salads & Dressings is organized by salad type including green; vegetable and savory fruit; bean and grain; fish and shellfish; meat and poultry -- with such delicious classics and exciting innovations as Caesar Salad; Thai Beef Salad; Grilled Swordfish, Tangerine, and Jícama Salad; Tomato and Mozzarella Salad; Hot Apple Slaw; and Three-Bean Salad. And don't forget the dressings: everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered.
 
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Tags: Salad, Salads, About, Dressings, Mozzarella, Cooking
The Book of Miso
3
 
 

The Book of MisoThe Book of Miso

One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—
 
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Tags: recipes, Potato, Wakame, Eggplant, Sesame, casseroles, dressings, desserts, traditional
Great Tastes
6
 
 

Great TastesGreat Tastes

In only 58 pages are given 45 recipes covering all aspects of cooking. Content: Appetizers, Main Dishes, Side Dishes, Soups, Salads, Dressings & Sauces, Breads, Desserts

 

 
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Tags: Dishes, Salads, Soups, Dressings, Breads, Sauces