One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—
Delicious casseroles for every day dining – for that special occasion when you need something easy, flavorful, and fun. Extremely versatile, baked casseroles and their gratin and soufflé cousins allow for savory and sweet dishes, using new ingredients and left-overs from your kitchen.
