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Main page » Non-Fiction » Do-It-Yourself » The Book of Miso

The Book of Miso


From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—Tostadas, Quiche Nicoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso

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Tags: recipes, Potato, Wakame, Eggplant, Sesame, casseroles, dressings, desserts, traditional