Preserves and Canning: Secrets Your Grandma Never Taught YouEnjoy your favorite fruits and vegetables all year long with these homemade preserving and canning recipes! Are you longing for Grandma s homemade jam, but don t have the recipe? Now you and your family can enjoy the traditional American flavors of canning and preserving right in your own kitchen! Forget watered-down store brands full of added sugar and unnatural preservatives. Discover how to easily make your own tasty, vitamin-rich jams, jellies and preserves. Learn the ABC s of food preservation,

Fast ItalianBring together fresh healthful ingredients, a laid-back attitude, and comforting satisfying meals and you know why Italian is one of the world s most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.

Creme Brulee: The Bonjour WaySome desserts are worth the investment in special equipment.

Good Cooking: The New BasicsGood cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients,

Chocolate and Cocoa Recipes and Home Made Candy RecipesThe book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge.