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Пособие по английскому языку и правилам применения радиотелефонной фразеологии.
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Пособие по английскому языку и правилам применения радиотелефонной фразеологии.Пособие по английскому языку и правилам применения радиотелефонной фразеологии.

Пособие рассчитано как на лиц, имеющих базовые знания по английскому языку и правилам применения радиотелефонной фразеологии, так и на тех, кто самостоятельно изучает радиотелефонный обмен. Кроме того, оно может быть рекомендовано преподавателям учебно-тренировочных отрядов, средних специальных и высших учебных заведений, ведущим занятия по правилам радиообмена «Земля—воздух» на английском языке.

REUPLOAD NEEDED

 
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Prefect Phrases for Business Letters
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Prefect Phrases for Business LettersPrefect Phrases for Business LettersWhether it’s writing a proposal, motivating employees, or reaching out to customers, the Perfect Phrases series has the tools you need for precise, effective communication.

 
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Petroleum II: Student's Book
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Petrolium II: Student's BookCareer Paths: Petroleum II is a new educational resource for petroleum industry professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Petroleum II addresses topics including jobs in the industry, types of oil rigs, petroleum mapping, oil rig mechanical systems and the drilling process.

The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases.


 
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Food and Beverage English
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Food and Beverage EnglishFood and Beverage English

Food and beverage English is a training manual of 12 must-know English dialogs for hosts, waiters, chefs, managers, and food runners in the hospitality industry. These dialogs are the most integral parts of F&B service flows including: (1) Greeting guests, (2) Seating guests, (3) Introducing the menu, (4) Taking a drink order, (5) Describing flavors, (6) Explaining cooking methods, (7) Taking a food order, (8) Taking an egg order, (9) Checking guest satisfaction, (10) Retrieving condiments, (11) Paying for the bill, and (12) Saying goodbye.
 
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Simple English: Simple English for presentations
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simple English: simple English for presentationssimple English: simple English for presentations

A simple guide on how to make a presentation in English, intended for speakers of English as a second language. Gives tips on how to structure presentations and how to avoid common pitfalls. Also gives useful phrases in English for greeting your audience, giving an overview of the presentation, introducing and closing topics, paraphrasing and summarising points, concluding and asking for questions, etc.
 
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