Dictionary of Food Science and Technology, 2nd Edition

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

- 8,612 entries including 763 new entries and over 1,500 revised entries

- Reflects current usage in the scientific literature

- Includes local names, synonyms and Latin names, as appropriate

- Extensive cross-referencing

- Scientific editing from the team at IFIS