Course 2: Flowers and Boarders

For a fun, hands-on approach to the art of cake decorating, turn to this user-friendly course created by cake-decorating professionals. The soft-cover guide offers vivid photography and simple, step-by-step instructions for a variety of cake-decorating techniques--everything from piping elegant borders and conquering the perfect basketweave to shaping lovely rosebuds, daisies, daffodils, and more. Designed to accompany a Wilton's in-store Cake Decorating Course 2 class and as a follow-up to the Course 1 handbook, the volume also stands alone as a handy reference guide for novice or professional home decorators alike. Best of all, it can be used as a stepping stone to the more complicated and intricate decorating techniques found in Wilton's Cake Decorating Course 3 (sold separately). A great reference when concocting memorable birthday, holiday, anniversary, and other special-occasion or everyday confections.