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Main page » Non-Fiction » Science literature » Avocado: Botany, Production and Uses


Avocado: Botany, Production and Uses

 

Over recent years avocado has become an important crop in many tropical and sub-tropical regions of the world. This book summarizes avocado science and technology and reviews production practices on a worldwide scale.The book is split into 14 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests.



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Tags: avocado, science, production, botany, taxonomy, Avocado, Botany