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Main page » Non-Fiction » Do-It-Yourself » A Little Chinese Cookbook

A Little Chinese Cookbook


 In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations

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Tags: recipes, stews, myriad, soothing, favorite, Cookbook, Little, Chinese, Red-Braised