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American Regional Cuisine


This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking - from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a wealth of fascinating history about each region, and more than forty color photographs showing cooking techniques and finished dishes.

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Tags: Cuisine, Regional, cooking, American, fascinating