Outcomes is a completely new general English course in which: • Natural, real-world grammar and vocabulary help students to succeed in social, professional, and academic settings • CEF goals are the focus of communication activities where students learn and practice the language they need to have conversations in English • Clear outcomes in every lesson of every unit provide students with a sense of achievement as they progress through the course
Contract Law, 2nd edition, is the ideal resource for OCR and WJEC students studying Contract Law as their A2 option and is an excellent introductory text for students of other law courses. Addressing the new 2007 specifications and assessment methods, the text provides authoritative coverage of Contract Law using an accessible and clear writing style to ensure that complex issues can be easily understood.
Content leveled readers teach science concepts, vocabulary, and reading skills – at each student’s reading level – and allow students to read and explore the wonders of nonfiction. Leveled Science Readers deliver science content to help address the individual needs of all students. They reinforce reading skills and strategies while promoting science understanding.
Outcomes Pre-Intermediate: Class Audio CDsOutcomes is a completely new general English course in which: Natural, real-world grammar and vocabulary help students to succeed in social, professional, and academic settings; CEF goals are the focus of communication activities where students learn and practice the language they need to have conversations in English; Clear outcomes in every lesson of every unit provide students with a sense of achievement as they progress through the course; Grammar reference section with activities for all grammar points covered
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
