Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
A beautiful and beloved princess, cursed by the one fairy who was not invited to her christening, pricks her finger on her sixteenth birthday and falls asleep for one hundred years.
A fresh look at the endlessly fascinating Tudors - the dramatic and overlooked story of Henry VII and his founding of the Tudor Dynasty - filled with spies, plots, counter-plots, and an uneasy royal succession to Henry VIII. Near the turn of the sixteenth century, England had been ravaged for decades by conspiracy and civil war.
Describes and explains the course of the series of struggles for power among the states surrounding the Baltic between the middle of the sixteenth and end of the eighteenth century.
The King and Queen are proud of their baby daughter, Princess Aurora, and they invite everyone to a party, including the Flower Fairies. But one of the Fairies puts a curse on Aurora, and despite the King’s precautions, on her sixteenth birthday she meets an old lady in a tower in the castle…
