Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses
The ultimate in street rod chassis design know-how! Tim Remus offers up new tips and techniques for building your own chassis the right way. Do it yourself with a '50s flair while using the latest techniques to achieve 21st century performance. Remus shows you what goes on in a variety of chassis shops to offer a well-rounded look at your hot rod's most important asset-the foundation.
Food Cultures of the World Encyclopedia (4 volumes)
Going out for Ethiopian, Argentine, or Malaysian food—or some other international cuisine—may be all the rage these days, but understanding the world's food cultures goes far beyond sampling the fare of the latest "exotic" restaurant. For example, learning the history behind the eating of tahricht (oven-baked sheep offal) among the Berber peoples of northern Africa, or how an average family in the Philippines shops for food, or why Brazilian chefs are focusing more than ever on using culturally important ingredients—all of these are part of understanding global food cultures.
Involved in a peculiar paradox of time, McAllister a 20th century reporter finds himself 7000 years in the future when the Isher empire is dominated by the empress Innelda, a mere pawn in the economics of her own civilization. McAllisters arrival sets off a chain of events which destine him for a complex fate.
This book will help modern readers envision the Victorian shopping experience by taking them inside the shops and up to the counters. Readers will learn how the shop was organized, what services and goods were available, and how goods made their way from the shop to the home. Graham's compelling account provides a vivid glimpse into a vital ”but largely unappreciated” aspect of Victorian life.
