Sushi: A Classic Collection of Japanese-Style Recipes

Rapidly gaining popularity outside Japan, sushi can be served as tasty finger food, as a light lunch, or as a luxurious dinner party treat. Take your pick from this wide range of imaginative dishes that look and taste delicious and enjoy a homemade, gourmet sushi experience.

Girls' Night : Over 1,000 Drinks for Going Out, Staying in and Having Fun!

Girls' Night is chock-full of cocktail recipes distinctly designed with women in mind. Featuring over 1,000 cocktails and a wealth of bartending tips, this book is sure to please ladies who love libations.Featuring recipes from America's best bartenders, the readers of Bartender magazine and Bartender.com, this book contains the best women's drinks served in professional bars.

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen

Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to selectpeppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. 

New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts

NEW TASTES IN GREEN TEA is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take "the greens" in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook's culinary repertoire.

Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony

There is no better way to experience the flavor of an exotic culture than through its food - and no better guide to the recipes and gustatory culture of Tibet than Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different.